Bread and Roses Farm CSA: Weeks 4 – 6
Man, oh man, did I eat well in May thanks to Bread and Roses. Here’s a recap of veggie hauls from weeks 4, 5, and 6. (Confused what this post is about? Click thru, start here!) My week four share contained peas, a bouquet of root veg (turnips, beets, and carrots!), and a big ol’ bag of salad greens. Later that week, T and I grilled out with friends, and I used the greens and carrots to craft us a kickass salad. (Not to brag, but I make a mean salad.) I also brought the beet roots to play a part in some perfect veggie kabobs. They were joined by grocery […]