Bread and Roses Farm CSA: Weeks 7 – 13
This is the view from my kitchen island on Monday: an abundance of parsley, tomatoes, eggplants, cucumbers, and peppers from the Bread and Roses CSA (plus some grocery store fruit.) Over the past 7 weeks, my kitchen island has looked like this: overflowing with produce, flavorful herbs, plentiful greens, glossy eggplants, and resplendent troves of juicy, jewel-hued tomatoes that taste just as great as they look. I’ve encountered both new-to-me foods (sweet potato vines! cutting celery!) and plenty of staples (potatoes! onions!) and I’ve been using each week’s haul in everything from coleslaw, to scrambles, to daily salads. Here is a complete run-down of all the veg that has appeared […]